Tacos and Beer By Ricardos

This is a traditional Mexican restaurant. Waitresses were not familiar with “gluten-free”. We asked to speak with the chef. Victor, the executive chef, came out and spoke with us. I stated I have Celiac disease and needed a strict gluten free dinner please. Victor is very knowledgeable and has a great understanding of cross contamination. I let Victor pick my meal. He made a few alterations to his traditional meals. The food is outstanding and my stomach felt great later in the day as well! We returned later in the week and again Victor chose my meal. Excellent food. He checked on me twice during dinner. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent