Cross contamination is likely, due to it being a smaller business. They do their best to avoid it but it is a shared kitchen. I ordered a Hurache and it is delicious. They are family owned and their service is great.
About me:
SJ-Based; NDPH made me very sensitive to gluten, as it would make my pain increase
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent