This place is 95% gluten free. I got the steak and mahi tacos. My husband got the Al pastor and Barbacoa. Everything was great, even the chips are GF! I explained to the server I have a gluten allergy and she let the kitchen know. Chef came out and asked who was celiac (I didn’t mention that to the server). He then told us how his wife is celiac and he took a class on all food allergies, and not to worry, he would take care of us. I felt super safe and everything was delicious. Would recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Good