I wanted to love this place cause they are wonderful employees and the most delicious looking food, but sadly was a cross contamination fail. The rating is solely based on what I feel isn't safe for celiacs. I ordered chicken/carnitas/barbacoa tacos and a side of Mexican rice. I asked what was GF (and it was very clearly marked in my receipt) - she warned me the tortilla chips are in a shared fryer. I also ordered a quesadilla for someone else in my group and the chef came out to tell me it could not be made GF, which I knew but made the mistake of saying 'it's all gluten free' - he was very kind and accommodating. Unfortunately when I got home I tested the tacos and the rice separately with my Nima Tester and both showed 'gluten found'. I wasn't able to eat it but the others on my group said they were delicious, and the place was busy! I think it was just a cross contamination issue on the griddle because they don't appear to have much gluten in general. Bummer but safe then sorry.
— Not at all