I tried this restaurant because of reviews on the site. When I arrived I stated that I had seen on the internet that they were safe for gluten-free and they agreed that they were. They did tell me that they had recently changed the type of cheese they were using and they were not certain that it was gluten free but that they could offer me Daiya cheese, but that it wouldn't work out too well for nachos if I was looking for those. This told me that they took gluten-free seriously. The hard shell tacos were good. My husband was not gluten free had a burrito and enjoyed it as well. I would definitely return if in the area. They currently have no outside seating and two outside tables.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent