Review of tacoshop

The food is sooooo good and they are very conscious about cross contamination. The employees were wonderful about answering all of our questions to ensure safety (very sensitive even to cross contamination). They have a dedicated fryer for the tortilla chips. The only two items with gluten are the flour tortillas and empanadas, and they assured us they are conscious about keeping them away from the gluten free items. I’m a day out from enjoying a meal and have had no issues at all! So excited to have found it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent