Chips are in a shared fryer.
Found this out after they told me they are gluten free.
Their menu lists them as gluten free.
Another restaurant that doesn’t understand food safety. 0 stars for a celiac, they’re liars
— Not at all
— Some
— Average
Update: was told by my waitress that the chips are now BACK to being made in the same fryer with other things, thus making them unsafe :(
Wish I could confirm if this was truly true but not willing to test it.. lol
— Somewhat
— Most/All
— Good
Love this place, never gotten sick, clearly labels what’s not gluten free. Lots of yummy options.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Update: they now have a separate fryer for flour items so I ate the chips and they were delicious! 🥰
Friendly staff and a well marked menu where most things are default gluten free. Like many Mexican restaurants, don’t eat anything from the fryer because it’s shared with wheat items. That means no tortilla chips. However the tacos I had, and the hibiscus sorbet, were delicious and safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Didn’t get sick but the corn tortillas were not good at all and overpriced
Menu is well labeled and waitress was great about making sure nothing was cross contaminated. Food was excellent! Just wish they had GF dessert options.
Yes
Love this place. Never have gotten sick
Yes
Food is good and the wait staff can walk you through gluten-free options on the menu. Tacos and enchiladas are great and I've never been sick after eating here.
Yes