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Disappointing and very concerning for those of us with Celiac Disease. As I was placing my order, I was verifying the fries were in a dedicated fried (as they were listed Gluten Free on their menus). The server went back to verify with the cook. When she returned, she verified the fries were gluten free; however, they are cooked in a shared frier but “won’t be an issue”. I let them know that it IS an issue and why. Needless to say, I will not be back and will not recommend to others.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None