Had a gluten free menu. They were very careful and understood the importance of not cross contaminating.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Don't even try, as they are not aware and really won't make an effort.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This restaurant is closed.
It used to be wonderful.
Decent meal. Ask for the GF menu. I had a grilled chicken breast (no sauce), steamed broccoli, and plain baked potato. The chicken was very tender and had a nice smoky aftertaste. Be sure the waitstaff knows not to add any sauce on grilled meat. I wouldn’t say the staff is knowledgeable about gluten but the “menu” they have is a guide for staff. It is pretty thorough with foods and condiments that are not safe.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Delicious food. Unfortunately, when we called ahead to check we were reassured that the kitchen was safe; when we arrived we found the staff uninformed and wrong. The wait person tried to tell us that some people say sourdough is gluten free. Anyway, regardless of what they think they are not aware enough to serve celiacs. My intense stomach pains tell me my food was cross contaminated.
No
Almost no options which made it hard to eat here