Taïm

Taïm is really tasty, however I got glutened eating here. If you aren’t sensitive to cross contamination it is great food. I think the issue was the tongs to put things in the pitas are likely the same tongs to put things on my plate.

Celiac friendly?

No

Staff is knowledgeable about gluten-free options but you have to order as a salad OR as a platter (and sub another side instead of the tabouli, which has bulgur wheat.)

Too bad they won’t just put the $8.95 option on a plate!