Takaoka of Japan

my experience was horrible. they made me feel like an inconvenience for being gluten free. my cook made fun of me and ended up tossing egg shell and other scraps onto my food (after already preparing all my gluten free food and starting on the non gluten free) very very unpleasant experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This place was delicious! The staff was very knowledgeable about what was gluten free and what was not. They prepared my food before everyone else’s in order to avoid cross contamination. They have gluten free soy sauce, as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch