I eat here all the time. I’ve gotten sick once over a year ago from here but it was due to a new and learning server on a busy night. They have a nice selection of gluten free items and are willing to play around with some recipes to make gluten free. My absolute favorite dish is the Miso sea bass entree. The truffle garlic edamame and seven spice calmari is an excellent start as well with drinks 😊
— Very
— Separate gluten-free menu
— Most/All
— Excellent