Taki Japanese Steakhouse

My food was cooked in the back of the restaurant and not on the cook top. I ordered the Teppanyaki Shrimp. The only GF starter (that comes with the meal) was a salad with yum yum sauce. I just had a salad whereas everyone else got a soup as well. For the meal, I got 12 shrimp, veggies, and fried rice. My food came out around the time when the meat on the griddle was finished (everyone else had their fried rice and veggies a bit before I got my food. The server and the chef were knowledgeable about what was safe and what wasn't. I asked for extra GF soy sauce and was brought a little bottle of it. Overall good food, a little bland but overall tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Reservations recommended

did hibachi for a bday supper. Staff were friendly. they had gluten free soy sauce. they cooked my food in the back separate and brought it out when they where finishing up everyone else's.

Didn't have any issues with being sick next day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent