Takko Korean Taqueria

Update: Takko now states they utilize tamari and gluten free gochujang on several of their food items. I have not been back to try it but it looks like they are putting in the effort

I really want to like this place opening up. But thr current menu is confusing. Rather than making what is and isn't gluten free they just list all ingredients containing gluten and unfortunately all of those ingredients are in every style or combination of food. Avoid

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Yeah they don’t have anything GF here. Avoid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor