Takosushi

Was excited to try it since they said they could cook shrimp or fish in a sauté pan with oil and use a corn tortilla for tacos. Also had a couple bites of a sushi roll and edamame. Unfortunately got a bad reaction hours later.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor