I ate the seafood teriyaki kabob special they had and they said was Gluten Free. They do not have a separate preparation area or fryer. The food was delicious, but I have Celiac disease and reacted to the food, so there must've been cross-contamination. Great service and the waitress was very kind and knowledgeable about what was gluten free and not. I would recommend this place for anyone with gluten sensitivity, but if you have Celiac disease i would go somewhere else.
No