Review of Talia Cucina & Rosticceria

I’m not sure if there was cross contamination, but I felt immediately sick after eating about 1/3 of my gluten free pasta dish. The server seemed new and wasn’t knowledgeable about the gluten free options, which had me worried.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good