Review of Talia's Tuscan Table

Talia’s food was amazing - the restaurant did not disappoint. We had gluten-free pizza and ravioli which was as good if not better than any pizza/pasta we have had elsewhere. The owner Frankie is very particular about cross-contamination. Make sure you tell him that you are celiac disease and not just gluten sensitive. He will go the extra mile for you!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers outdoor seating