My daughter had one carne asada taco and chips and guacamole, and she started to feel ill on our flight home. Although the lady who took our order was very helpful and told us that the quesadillas were not gluten-free because they’re made with flour tortillas, I’m not certain staff has been trained about cross-contamination. I should have asked how the chips were prepared (i.e., if they’re fried with other items on the menu that contain gluten), and I should have asked if the tortillas were warmed up on the same surface as flour tortillas. Tallboy Taco shows promise, but be careful.
— Somewhat
— No gluten-free information on the menu
— Some
— Average