Review of Tamarack Tap Room

They use shared fryers, so cross contamination is an issue. I am not celiac, so it was not a major concern for me. My server was not much help when I asked if the fries were battered or had a coating of any kind. They asked the kitchen staff and assured me that they were not. When I got my meal, they were indeed coated in some sort of flour or starch. Fortunately, it was not wheat and I was able to eat them .

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch