Review of Tamarack Tap Room

They were very good about asking if it was an Allergy or just a preference. My waitress was awesome and made sure that the Kitchen knew it was an Allergy. The General Manager(who also has Celiacs) also made sure that the kitchen took proper precautions, and brought me my food himself and made sure I knew what precautions they had taken. I felt very cared for. They answered all of my questions and looked into things for me to make sure I was able to enjoy my meal and not get sick. Unfortunately they do not have a dedicated fryer at this time. So all fried food options are at risk of cross contamination. I had the California Burger on a GF Bun with a House Salad with Ranch. The Bun was a bit dry and kinda crumbly. The salad was a lovely mix of spring greens and was delicious, as was the Burger! Definitely recommend going! Wish they had a dedicated fryer and some more GF options on the Menu as I am particular about what I eat. They did an awesome job at accommodating my needs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options