Review of Tamarindos Mexican Restaurant

Real Mexican food. Since corn flour is used, almost everything is gluten free. Staff was extremely knowledgeable about celiac disease. Food was delicious, from appetizers to main course. I also enjoyed the complementary margaritas! Can’t wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent