The food is so good. This place is always busy, but they have a separate GF menu. Definitely worth the wait, but I do feel more comfortable if I can catch them during a lull.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
We have been outright glutened both times eating here, despite explicitly noting the need for gluten free noodles. The second time we were not aware until almost done with the bowl and noticing that we had two different types of noodles at our gluten free table. Manager comped the gluten bowls - but was really not particularly bothered by the seriousness of the mistake. We won’t be back and unfortunately shouldn’t have given them a second chance.
— Not at all
— Separate gluten-free menu
— Not Much
— Good
It was delicious! The noodles were amazing, the broth was divine, they made sure to inform me of everything that could lead to cross contamination, which was only the dessert, and overall it was an amazing experience!
— Very
— Separate gluten-free menu
— Some
— Excellent
I love that they have a gluten free menu now. My husband and I both ordered the garlic ramen and it was delicious!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place has the best GF garlic fried rice. They don’t add soy sauce or they ask if you want Tamari soy sauce. They mix the fried rice at table side, comes in a hot skillet. I add grilled chicken and buttered corn. This is my favorite fried rice ever! It’s amazing! They now have rice noodles. Before if I wanted ramen, I would have to sub ramen for rice. They can now make any ramen GF with rice noodles with the exception of the curry ramen. The curry has flour on it. I eat here often and have never been sick from the GF fried rice. The rice noodles are new, I’m excited to try the ramen the next time I go.
— Separate gluten-free menu
— Some
— Excellent