Review of Tam's BackStage

I want to give this more stars. Cute place and I will definitely eat here again when I catch a play, but this first experience was frustrating. Yes, the menu is marked for GF items, which is why I checked it out today. The problem… The appetizer Shrimp and Crab dip is marked as GF because the corn chips are corn based, but there is no dedicated fryer. The burger is marked GF but they do not have GF buns. When I let the server know that I have a wheat/gluten intolerance, she kindly pointed out my options. When I asked about the fryer and pointed out that it can’t be GF if in the same fryer, she copped a big attitude. My point, always ask questions because some people do not take your food restrictions seriously. They aren’t the ones paying your medical bill or covering your missed day when you get sick. I had the Chicken Santa Margherita ( chicken breast, mushrooms, fontina cheese, and lemon butter sauce) with a side of steamed veggies (squash, broccoli, carrots, asparagus) and it was delicious. I will try the dinner menu next time and update.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for soy-free