Review of Tanaka Of Tokyo West

Had an amazing dinner here last night! (March 2018). I made a reservation the day before and let them know about my allergy. When we arrived, my allergy was clearly marked and highlighted on our reservation card and once seated, the host informed our server who was prepared with a list of "things I can't have" for me. After ordering, the manager came out (Jordan) who spoke with me and informed me that all the chef's are able to accommodate my allergy and everyone is aware of proper protocol. Our chef, Tino, came out and started the show and to cook. He noted I was the celiac and said he would use GF soy sauce for the table and then cook my meal first as to avoid CC. He got a little carried away in the act and poured "Volcano sauce" to make the onion mountain erupt. I was curious and asked what it was made of and he froze and said, "Oh god! Soy sauce! I'm so sorry! I was wrapped up in the show and routine!". He was extremely apologetic, removed all the veggies from the grill, took all his utensils, went into the back to get fresh clean ones, and had someone else come out and scrub the grill clean. One slight hiccup, which thankfully I asked about, and the rest of the evening was flawless and super delicious! (The chef, manager, and server apologized for the slight mix up, they gave us a discount coupon for next time and free drinks!). Amazing experience, great food, great atmosphere, and best of all: No reaction! 10/10 recommend!

Celiac friendly?

Yes