Review of Tangaroa Terrace

Cross contaminated deep frier. Told to avoid all breaded products and sides. The sous chef was nice and offered options like a teriyaki bowl and salads. It bothers me they say "its definitely gluten free but fried in the same frier". That is NOT gluten free and is misleading and dangerous for celiacs. He said they've notified management about the issue, maybe things could change in the future if we keep asking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average