Review of Tangerine Restaurant

Many gluten free options. Menu was quite hipster and not very traditional (polenta, Argula salad, mint, etc). Personally I was a little disappointed with the juevos rancheros as it did not have green chili (just a little hot sauce) and it was whole pinto beans rather than smashed or refried. I also prefer a crispy corn tortilla rather than a soft mushy one. I enjoyed the potatoes but my partner complained they were too sweet. The orange juice is fresh squeezed and delicious. We didn’t wait long for a table however we waited a very long time for the server to greet us, to bring drinks, take the order and for our food. Nearly 90 minutes for breakfast seemed long compared to what we were accustomed to.