Review of Tanoor

The owner of this restaurant is Celiac. I got to try pita for the first time in my life at this restaurant. It's a bit pricey but definitely worth it. My second visit here the owner came out himself and talked to me. Every staff member knows how to guide you through the menu and make suggestions if you aren't sure how to order. (For me, it was my first time at a Lebanese Restaurant I was a bit clueless).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options