Review of Tanta

Wonderful Peruvian cuisine. Many gluten free choices. I had the Lomo Saltado (stir fry tenderloin) which was delicious. Our waiter was very knowledgeable on components of dishes and also cross contamination. Be aware that there is only one fryer so anything fried is off limits. Also the ceviche bar comes in contact with gluten dishes but he mentioned they could clean it before preparing my food (I didn’t order ceviche though).