I’ve eaten here, at least once a week for lunch for two years. They’ve had the same kind of staffing issues as most restaurants during the pandemic, but I have never had an issue here with gluten-free. Most of their entrees can be made gluten-free. The ones that can’t be will be obvious to any celiac. Only thing I kind of had to watch out for is the soup at lunch, most of the time it is gluten-free, but once or twice they have brought out (non-GF) hot and sour soup, just remember to ask. Very good food and a nice relaxing ambience in the restaurant, they make me feel welcome as a gluten-free customer.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent