I’ve eaten at this restaurant several times as well as ordered takeout. It’s high quality fish, real crab (not fake) and a very knowledgeable staff when it comes to gluten.
Each time, I shared I have celiac and have felt confident/trust in the staff.
They do not have a dedicated fryer or GFmenu.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent