Review of TAO Uptown

I just ordered edamame and make your own sushi rolls (paid $22 for a very mid salmon avocado roll) to be safe, and confirmed with someone on the phone after I placed the order that it was gluten free/no soy sauce, etc. This gave me the worst reaction I’ve ever gotten ever. Not worth it at all if you have any sensitivity to gluten whatsoever. Must have been serious cross contamination (though I’m normally fine with shared fryers so I’m not sure) because I could clearly see all the ingredients I was eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor