Review of TAP NYC

I believe the food they make is completely gluten free, however several of the desserts are from the Brazilian bakery, Brigadeiro Bakery. This bakery, delicious as it may be, is not a gluten free facility so not safe for coeliacs, and definitely not two of the selections they had at the restaurant. Some of the desserts, (not from Brigadeiro) that appear to have been made in-house, were GF so just be careful or stay away from desserts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Hey Mary! Thanks for your review! We know how important it is for our celiac consumers to have 100% gluten-free locations, and we are glad to be one of them, and we take this commitment very seriously. We used to have desserts from Brigadeiro Bakery, which made ours separate and Gluten-free, but now we don't have them anymore not to cause any doubt to our customers. Come by again anytime! :)🧡