This place is so good! I love coming here for breakfast or lunch. They have great açaí bowls and pao de queijo (Brazilian cheese bread made with cassava flour). The whole restaurant is gluten free and the food is delicious! I also think it’s pretty authentic— I went to Brazil recently and the food here tastes similar to what I had there. Definitely worth a stop if you’re in the UWS!
— Yes, the establishment is dedicated gluten-free
— Excellent