Review of Tap On The Rocks

Lauren and Spencer (owners) are very knowledgeable about celiac disease. I recommend the cauliflower crust pizza. The $5 up charge was worth the cost!!!! HUGE pizza made 3 meals for me. Excellent service. Excellent patio seating! We are headed back today for dinner!!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent