We live in the building. My husband is a celiac and a pescatarian, and eats here on average twice a week. He’s never gotten sick, and enjoys the large and varied menu. He even is able to order gluten-free beer here. There are several items that can be modified to be gf, and many more are naturally gf without alteration.
Many items that are marked gluten-free on the menu are in actuality not safe for a celiac person. Thankfully my waiter was extremely knowledgeable and pointed me in the right direction but I would not go back. Only giving three stars because of the waiter. I did not get sick on anything I ate. You have to be extremely careful though