Review of Tapatio's Mexican Restaurant

I experienced a first in the almost five years I've, been diagnosed Celiac. We went to Tapatio this evening after 15 years of driving by saying "we should try that place." I was craving Mexican food (restaurant refried beans) and decided to try the place out. I had seen mostly positive reviews on Find Me GF, but was a little hesitant based on a couple of the less than stellar reviews.

First off, everything on the menu is clearly marked - GF, allergens, etc. The bottom of the menu specifically mentions Celiac ("Celiac or GF customers should let their server know, and we'll take care of you" or something to that extent). Not once did a server roll their eyes at me. In fact, the opposite happened.

I ordered the Mole Poblano, which was labeled GF. A few minutes later, the server came out after talking to the cook and let me know that the dish wasn't safe today, offering several alternatives. That made me super comfortable that they were watching out for cross contamination, and would serve me a safe dish. Sure, the menu said it was GF, but the waiter checked to be certain it was safe.

The chips they serve aren't GF, so make sure to ask for a GF basket. The GF chips were a different color so I am assuming the normal chips are fried on site and the GF ones are bagged.

Overall, a good experience.We'll be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good with other allergies