Review of Tapped - Taphouse & Kitchen

Asked the waitress about gluten free options and she recommended the steak skewers for the least risk of cross contamination. My server double checked with the chef to make sure all the seasonings were gluten free as well. Hard to say what precautions were taken, but the flavor was phenomenal and I didn’t get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent