It was our first family dinner out post-pandemic and diagnosis, and we very intentionally chose @taqueria27 because almost their whole menu is gluten-free. The only thing that isn’t is flour tortillas, corn tortillas can be substituted on all menu items, and fryer is dedicated gluten-free. It was an even better experience than expected, when our server’s immediate response to me telling her my daughter has celiac was, “Me too.”
My daughter got quesadillas that were delicious, though she wouldn’t know it since she decided to eat a dinner of chips and guac...resorting to just guac when chips ran out.
— Somewhat
— Most/All
— Excellent