Review of Taqueria Al Pastor & Bar

They always take extra precaution when you say you have a gluten allergy (people don’t always know what Celiac is) and change gloves/surfaces. They have fresh homemade corn tortillas for the plates, am not certain about the fryer so I’d stay away from the chips. Eat here at least once a week.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent