Review of Taqueria del Sol

The staff were super knowledgeable and confident about what on their menu was or could be made gluten free and what could not. I actually prefer their gluten free corn tortillas to the flour tortillas I had before I knew I had CD.

Most of their tacos, enchiladas, and sides are either gluten free or can be made gluten free. They also told us that the chips are safe if you get them during lunch time but there is cross contamination around dinner time when they share fryers. They shared this without me even asking about the chips and I was pleasantly surprised to learn they could be an option for lunch sometime.

Felt super safe here and loved that they had so many GF options!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating