Review of Taqueria del Sol

The servers are knowledgeable about gluten free options. They fry their chips first thing in the morning before frying breaded items. A server told me to get a roasted chicken enchilada with salsa verde but without the corn tortilla bc the tortillas are warmed on the same surface as the flour tortillas. I have also had their rice, beans, and collard greens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent