Review of Taqueria Gonzalez

Menu in Spanish so a patron had to translate. Said there was no gluten in the restaurant so order anything. Obviously this was second hand so verify if you go. Family place. Lots of interesting non americanized options. We had Carne asada and tacos but there was a meatball with sauce option that our translator asked if breadcrumbs were used and was told no, egg was the binder. He said it was really good and that everything served there was like home cooking. I will probably try that next. A shredded chicken patty with sauce dish sounded good also. Also one with cactus. Helps if you bring someone with you who speaks Spanish as there were probably condiment or extra options we didn't know about. Did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very