Review of Taqueria Guadalajara

We eat here almost every week, and I never have an issue. I do not generally worry about cross contamination although I can usually tell if I’ve gotten too much accidental gluten. Probably not safe for celiacs given the small space and use of flour tortillas but it works for my family.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent