Review of Taqueria Jalisco Ania

I go to taqueria all the time and have never had a problem. The food is delicious and they’re conscientious about cross contamination. There are some things you can’t have on the menu like the chips (homemade with a non gf fryer)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent