Review of Taqueria Maria Bonita Bar & Grill

I was so excited when I saw they labeled the gluten free foods with a “gf”. The salsa tasted like it belonged on pizza. My husband (a gluten eater) and I (who is severe celiac) both ordered food labeled gluten free. And after one taco I knew I was going to be sick. I don’t feel like I ate straight gluten but it was definitely cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor