Taqueria

I went to speak with the chef/owner while passing,explaining I am coeliac /vegetarian. He spent a long time going through the menu explaining exactly what was coeliac safe and making food recommendations, so we booked in. On arrival my dietary needs had been passed on to wait staff. All good until I went to order. Most of the menu that I'd been told were coeliac safe weren't so there was very little choice. The waitress was very apologetic about the misinformation and very good at assuring me the food brought out was safe. Very disappointing but grateful I had that waitres or I could have been eating gluten filled food

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended