Review of Taquiza

Literally THE BEST tortilla chips we have ever had in our lives. Everything on the menu is gluten free except for three options: the pollo taco, the beef tongue taco and one more which I can't remember. They make their own tortilla flour from blue corn and grind it in house. We had the grasshopper one (Chapulines) which was surprisingly awesome! We tried four others and had a quinoa bowl which was also amazing. HIGHLY recommend if you're in town. Absolutely delicious!

Celiac friendly?

Yes