No longer safe for celiacs.
We used to come here all the time with consistently good experiences. Unfortunately, the restaurant ownership changed within the last year or two, and it seems like the new owners aren't as careful as the last ones.
The menu has quite a few dishes that are marked as GF, but I can no longer trust that they're safe. I came here twice in the last 6 months and ordered the GF pad see ew. Both times, I was sick about 2 hours later. I don't know if the recipe or ingredients changed and they haven't updated the menu, or if it's that they're no longer attentive to cross-contamination. Either way, after 2 experiences of glutening with the same dish that used to be safe (and ordered explicitly as GF) we no longer feel safe coming here.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Lots of clearly labeled gluten free options, and even more options that they can make gluten free. I told them it's an allergy, they put a note into the system.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
GLUTEN FREE MENUS
Each dish is prepared to order using only the freshest, highest quality ingredients.
— Separate gluten-free menu
— Some
— Excellent
I placed my order through a delivery service offered by my job. I ordered cashew chicken, beef pad thai and mango sticky rice. Having had previous issues with Thai food I was worried. I read some online reviews and decided to try them. I was not disappointed, they even called me to make sure they prepared the food correctly. Definitely a place I recommend if you like Thai food.