Tarantella Ristorante & Pizzeria

We went there and as we entered I spoke with the manager to make sure they had gluten free as my husband was recently diagnosed with celiac disease. The manager stated he couldn’t guarantee there would be no cross contamination and advised me not to eat there. We took his advise and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Good Italian restaurant with gluten free pasta and other options. Most things on the menu can be prepared gluten free.